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Cab. Sauvignon |
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Colour: Pretty and inked ruby red with young purple shadows. Nose: Intense nose with an array of spices (such as black and white pepper), and delicate red and black fruit combined with a touch of smoke at the finish from the barrel ageing. Mouth: A pleasant medium body with good concentration and structure. Well balanced with smooth tannins, a lively acidity, and a long and enjoyable finish.
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Merlot |
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Colour: Intense and bright purple violet red. Nose: Very clean, sharp red fruit (red and black cherries, plums) with a sophisticated touch of sweet spices from the light touch of oak. Mouth: Juicy soft tannins evolve towards a fresh and pleasant natural acidity in the mid palate. The finish is long with more fruit highlighted by mocha and vanilla nuances. Service and Food Pairing: Serve at 16C. Ideal companion for white meat, pasta and vegetables.
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Chardonnay |
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Colour: Pale yellow with delicate golden hints. Nose: Very intense, pretty and fruity aromas. Tropical notes of papaya and mango with hints of white flowers and honey cone. Mouth: Crisp and refreshing, with sweet spice notes coming from the judicious use of oak. Service and Food Pairing: Enjoy now! Serve chilled at 10C as an aperitif or with fish and seafood, white meats and vegetarian dishes. Also very good with hot curries and Thai food.
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Sauvignon Blanc |
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Color: Attractive bright yellow with green stroke pale hints. Nose: Intense and elegant style, with fresh tropical fruit such as licci and mango, green melon and peach. Palate: Aromatic structure and acidity interact to create an appealing palate combined with a light body typical from the variety. Service and Food Pairing: Serve chilled as an aperitif. Also the ideal companion for appetizers and sea food in general.
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