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Cuvée Alexandre |
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Cab. Sauvignon |
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Color: Inked and dark deep red with dark violet shadows. Nose: Complex and attractive nose composed mainly by red fruits such as black-cherries, plums and wild berries combined with mocha, cedar and tobacco. Sweet finish of vanilla and fine herbs. Mouth: Soft and juicy tannins shows an interesting complexity and a full body. Well balanced, elegant and attractive oak that enhances the fruit to finish with a long and pleasant aftertaste. Service and food pairing: Ready to drink now or cellar for several years. Decant and serve at 16-18. Ideal companion for meats and elaborate dishes.
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Merlot |
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Color: Bright and deep red ruby with a purple robe. Nose: Apalta-s vineyard fruit expression as its best. Plums, cherries, blackberries and blackcurrant with sweet spices coming from elegant French oak aromas. Black spices from the Carmenère gives a unique and complex additional Mouth: Powerful and deep structure that surprises. Soft and chewy palate that evolve towards a long and pleasant finish with a very well achieved balance. Service and food pairing. Ready to drink now or cellar for several years. Decant and serve at 16-18. Ideal companion for meats and elaborate dishes.
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Chardonnay |
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Color: Intense and bright yellow with subtle pale golden shadows. Nose: Complex and intense flavours, harmony of different aromas such as honeycomb, caramel and tropical fruits. Also elegant notes of fresh white flowers, sweet orange and spices produce and expressive and unique expression of fruit. Mouth: Elegant and balanced, rich with a vibrant and pleasant natural acidity that leads towards a long lasting finish were you can find more citrus and sweet spices.
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Syrah |
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Color: Intense and dark, inky purple with deep purple shades. Nose: Powerful, rich aromas of jammy red and black fruits & berries. Meaty qualities of bacon fat balanced against spice & floral qualities towards the end with framing notes of nutmeg and vanilla from the well integrated oak. Overall, very complex and attractive. Mouth: Concentrated and very well balanced with soft, velvety tannins lingering in the mouth. Very rich mid palate and a long finish. Food Pairing and Service: Goes very well with rich red meat such as lamb, beef and wild boar. Serve at 16C.
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Pinot Noir |
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Color: Beautiful red ruby colour with purple shadows in the best tradition of Pinot Noir. Nose: Delicate and elegant nose where different ripe berries (strawberries, blackberries, raspberries) and black currant combine with subtle note of sweet spice coming from the oak. Black-white pepper, coffee and mocha in the background combine to create a rich and intense note typical from the variety. Mouth: Light body with round and velvety tannins enhanced by a crisp and appealing acidity, subtle and long finish. Service and food paring: Serve slightly cold at 14-16 C. The ideal companion of “Charcuterie”, assortments of cheese, salads and light meals.
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